2010

Our giant leap into the baking industry! Started Mavee Foods by renting a 10,000 sq. ft. facility and used manual technology to make our best-in-class products.

2012

The year that saw our upgrade to semi-automatic technology of production.

2014

We grew bigger in size with an added space of 10,000 sq. ft. to the production facility.

2016

Introduction of Pinak Foods to Mavee’s, opening up new dimensions of innovation!

2018

Saw a vertical growth in our offerings by adding another line of non-dairy whip topping

2020

Finding ourselves playing in the big leagues, we moved into our very own corporate office!

2022

Racing ahead and onwards, we added a brand new manufacturing unit with world-class technology seated on a 12-acre campus and space of 1 Lakh sq. ft.

2023

Added another 60000 sq. ft. working space

2024

Upcoming year, we’ll be adding a production line of UHT from Sweden